Guests are welcomed, between 7:30 a.m. and 10 a.m. to the restaurant of the 3* Hotel Saint-Alban, for a breakfast buffet as generous as it is delicious (17 €).
The restaurant -Les Terrasses du Saint Alban- is open from Tuesday to Saturday for dinner only and with reservation only. (closed on Sundays and Mondays)
Chef Lloyd Moniz is at the helm of our kitchen, serving refined, fresh and inventive cuisine that reflects his professional background.
Working alongside such gastronomic greats as Fabien Lefebvre (Meilleur Ouvrier de France 2004) and Gérald Garcia, both 1*, and not forgetting Franck Radiu (Top Chef 2016), whom he considers his mentor, Lloyd Moniz has been able to develop his talents and his love of cooking.
A perfectionist and innovator, our chef and his team invite you on a culinary journey through local and world cuisine, carefully selecting fresh, local produce.
A constantly changing menu that follows the seasons will transport you and awaken your senses to the many aromas and fragrant flavours.
Dinner is served either indoors around the superb solid oak high table, or outside in the shade of a hundred-year-old pine tree. Our restaurant is open to the public by reservation and subject to availability.
Don't hesitate to contact our team on 04 67 98 11 38.
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